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1. Cookies! : crunchy, chewy, nutty, crumbly, chocolatey

Series:
Collector's series (Gaithersburg, Md.) ; v. 26.
Publication:
Gaithersburg, MD : American Cooking Guild, c1989.
Format/Description:
Book
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2. The Sheraton world cookbook

Publication:
Indianapolis : Bobbs-Merrill, 1982.
Format/Description:
Book
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3. The cooking of India

Author/Creator:
Rama Rau, Santha, 1923-2009.
Series:
Foods of the world.
Publication:
New York : Time-Life Books, [1969]
Format/Description:
Book
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4. Ann Seranne's good food & how to cook it

Author/Creator:
Seranne, Ann, 1914-
Publication:
New York : Morrow, 1972.
Format/Description:
Book
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5. Finger food : best ever party food, tempting hot and cold savouries, do ahead and freezing tips

Series:
Australian women's weekly home library.
Publication:
Sydney : Australian Consolidated Press, 1990.
Format/Description:
Book
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6. Betty Crocker's Hostess cookbook

Author/Creator:
Crocker, Betty.
Standardized Title:
Hostess cookbook
Edition:
[1st ed.]
Publication:
New York : Golden Press, [c1967]
Format/Description:
Book
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7. Mrs. Scott's North American seasonal cook book : spring, summer, autumn and winter guide to economy and ease in good food

Author/Creator:
Scott, Anna B. Storck, 1856-
Publication:
Philadelphia : The John C. Winston Compay, 1921.
Format/Description:
Book
Online resource:
HathiTrust Digital Library Connect to full text
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8. Books & my food : literary quotations and original recipes for every day in the year

Author/Creator:
Cary, Elisabeth Luther, 1867-1936.
Series:
Iowa Szathmáry culinary arts series.
Publication:
Iowa City : University of Iowa Press, c1997.
Format/Description:
Book
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9. Cookies : from Amish and Mennonite kitchens

Series:
Pennsylvania Dutch cookbooks.
Publication:
Lancaster, Pa. : Good Books, 1982.
Format/Description:
Book
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10. Food and nutrition for the family.

Author/Creator:
School District of Philadelphia, Pa. Division of Home Economics.
Publication:
[Philadelphia], 1949.
Format/Description:
Book
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11. Ancient herbs in the J. Paul Getty Museum gardens

Author/Creator:
D'Andrea, Jeanne.
Publication:
Malibu, Calif. : J. Paul Getty Museum, 1989, c1982.
Format/Description:
Book
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12. A world of good eating : a collection of old and new recipes from many lands : tested in the kitchen of a New England housewife and published for the enjoyment of many American families

Author/Creator:
Frost, Heloise.
Publication:
[Newton, Mass.?] : Phillips Publishers, ©1951.
Format/Description:
Book
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13. Sugar busters! : cut sugar to trim fat

Edition:
1st ed.
Publication:
New York : Ballantine Books, 1998.
Format/Description:
Book
Online resource:
Sample text
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14. The food professional's guide : the James Beard Foundation directory of people, products and services

Author/Creator:
Chalmers, Irena.
Publication:
New York : American Showcase : Wiley, c1990.
Format/Description:
Book
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15. Toll House tried and true recipes

Author/Creator:
Wakefield, Ruth Graves.
Publication:
New York : M. Barrows, 1949.
Format/Description:
Book
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16. The new McCall's cookbook

Author/Creator:
Eckley, Mary, comp.
Edition:
[1st ed.]
Publication:
New York : Random House, [1973]
Format/Description:
Book
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17. The Stouffer cookbook of great American food & drink : from the recipe files of the Stouffer Corporation

Author/Creator:
Stouffer Corporation.
Edition:
[1st ed.]
Publication:
New York : Random House, [1973]
Format/Description:
Book
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18. Ladies' home journal cookbook sampler

Author/Creator:
Ladies' home journal.
Publication:
Philadelphia : Curtis Pub. Co., c1968.
Format/Description:
Book
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19. Recipes of all nations

Author/Creator:
Morphy, Marcelle, Countess.
Publication:
New York : Wise, 1935.
Format/Description:
Book
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20. Kitchen guide.

Publication:
Manitowoc, Wis. : Aluminum Goods Manufacturing Co., [1933?]
Format/Description:
Book
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21. A book of hors d'oeuvres

Author/Creator:
Allen, Lucy Grace, 1867-
Publication:
Boston : Little, Brown, and company, 1925.
Format/Description:
Book
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22. Hand-book of practical cookery, for ladies and professional cooks : containing the whole science and art of preparing human food

Author/Creator:
Blot, Pierre, 1818-1874.
Publication:
New York : D. Appleton and Co., 1868, c1867.
Format/Description:
Book
Online resource:
HathiTrust Digital Library Connect to full text
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23. Betty Crocker's New dinner for two cook book

Author/Creator:
Crocker, Betty.
Edition:
1st ed.
Publication:
[New York : Golden Press] 1964.
Format/Description:
Book
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24. The book of marmalade : its antecedents, its history and its role in the world today, together with a collection of recipes for marmalades and marmalade cookery

Author/Creator:
Wilson, C. Anne.
Edition:
Rev. ed.
Publication:
Totnes : Prospect Books, 1999.
Format/Description:
Book
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25. From wilder shores : the tables of my travels

Author/Creator:
Blanch, Lesley.
Publication:
London : J. Murray, 1989.
Format/Description:
Book
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